5, May 2020
The potential of a Cameroonian Functional Food, ‘Achu Soup’(Star Yellow) in managing the spread of Covid-19 0
As the world continues looking for ways of stopping the spread of the new SARS-CoV-2 and containing the COVID-19 pandemic, it is important that we all make this process easier for scientists by respecting the prescribed sanitation and social distancing prescriptions aimed at limiting transmission via nasal and respiratory secretions of infected persons. As researchers better understand aspects of the virus, there is now evidence of the occurrence and shedding of active COVID-19 virus in the stools of infected persons. The presence of live virus in stools indicates its presence in the human gastrointestinal tract, where there are trillions of other microorganisms (mainly bacteria of different species) comprising the human micro biome. The bacteria that make up the human micro biome are much larger than the SARS-CoV-2 and could serve as hosts to the virus, thereby helping its replication. Previous research work reported influenza virus’ (a relative of SARS-CoV-2) infection of the Streptococcus pneumonia (bacteria that causes respiratory tract infections) making respiratory tract infections worse. It is therefore possible that the human micro biome could serve as a good host of SARS-CoV-2. Eliminating the coronavirus from the gastrointestinal tract or stopping its replication will therefore provide an effective means of stopping the shedding of the active virus via feces, cutting out that potential route of transmission.
Presently there is no well-studied treatment, and an acceptable vaccine is not likely to be available in the short term. We have to bear in mind that this is a new virus, one that the human immune system had not been exposed to prior to the last few months of 2019. On the contrary, our micro biome has been with us from birth and is constantly changing based on the foods we are exposed to. This therefore means that the dietary habits of a people determine the bacteria that they host, as well as the functioning of their immune system and ability to manage certain infections. At this time of the COVID-19 pandemic, maybe it is more important than ever before to pay more attention to what goes into our gastrointestinal tract, with the knowledge that our foods should be our most important medication.
Considering the variety and richness of the Cameroonian cuisine, it is likely that the micro biome of Cameroonians is just as rich and varied. Ascertaining the protective role of this micro biome, thus constitutes a major focus of our research work at the J & A Oben Foundation. Since the outbreak of COVID-19, the J & A Oben Foundation has worked in collaboration with other researchers (Jude Bigoga, Guy Takuissu, Ismael Teta and Rose Leke) to investigate the potential of a fortified ‘Yellow Soup’ called ‘STAR YELLOW” to limit the spread of SARS-CoV-2 via feces. Star Yellow differs from the well-known Yellow Soup widely consumed and sold in restaurants by the addition of ground melon seed (egusi) and garlic, known for their high zinc content and antibacterial activity respectively. The high zinc content inhibits viral replication. As well as garlic’s antibacterial, antioxidant and anticoagulant activity, it’s high inulin content provides fuel for the growth of ‘good bacteria’ in the micro biome. As well as the presence of all the functional ingredients in Star Yellow, what makes it stand out is its chemistry, which though basic, could be important in the management of the spread of COVID-19. The initial steps in the preparation of Star Yellow involve the mixing of palm oil (a lipid) and limestone or sodium bicarbonate (a base) in the presence of water. This process in simple chemistry terms is referred to as ‘saponification’. SARS-CoV-2 is spherical and consists of ribonucleic acid (RNA), lipids and proteins (spikes protruding from their surface giving the appearance of a crown). There are no strong bonds holding these units together, which means that even mild chemicals like Star Yellow will split them apart. Basically the Star Yellow will dissolve the fat membrane of the virus and the virus falls apart. If this process occurs in the gastrointestinal tract, the RNA of SARS-CoV-2 is exposed to zinc from the diet that stops its replication, making the virus inactive.
If ongoing work by our research group turns out to be conclusive, Star Yellow could be useful in ridding the gastrointestinal tract of active viruses just as other products of saponification work on the skin. This could limit the spread of COVID-19 through feces in areas with poor hygienic conditions. The above reminds me of a conversation I had with the Late Professor Victor Anoma Ngu during which he said, “good science doesn’t necessarily have to be complicated science, but a good researcher should be able to find simple solutions to complex problems”. In the meantime, Cameroonians should protect themselves by washing their hands regularly, wearing protective masks, practicing social distancing and eating a balanced diet that will strengthen their immune system and provide a healthy micro biome.
*Professor Julius Oben is also Co-founder of the J&A Oben Foundation, Lead Researcher at its Nutrition and Dietetics Research Centre (CANDIREC), Supervisor of its Wellness and Nutrition Centre and Proprietor of its Professional School of Dietetics and Functional Foods (CEFOPDIET)
5, May 2020
COVID-19: Unity Palace in panic mode 0
Cameroon’s presidency known as the Unity Palace is in panic mode following the death of Chantal Biya’s driver on Monday, May 4, 2020 following an attack by the novel Coronavirus.
The driver has been down with flu-like symptoms which earned him a few days of rest; rest that will unfortunately be eternal.
The Unity Palace is concerned as the COVID-19 victim was the first lady’s driver and had recently driven her.
Since hitting the global scene, the novel Coronavirus virus has struck fear in many minds. It is no respecter of persons and it has sent many old people in the hiding, including Cameroon’s president, Paul Biya, who is a colony of dangerous diseases.
Mr. Biya has not been seen in public since the virus emerged and sources at the Unity Palace have reported that Mr. Biya has been hiding under his bed and has lost appetite because he is scared that the virus will sweep him away.
For more than a decade, Mr. Biya has been assailed by many ailments with diabetes, high blood pressure and heart problems constantly using his body as conference room to discuss his fate.
His long marriage with alcohol has ruined his health and his distended prostate has always sent him to Switzerland and other European countries for check-ups.
But the shutting down of the world by the novel Coronavirus has left the president in deep thoughts. Any deterioration of his fragile health now might spell danger as the entire world, except Cameroon, is in lockdown.
A few days ago, Mr. Biya signed a decree opening up the country and sending Cameroonians to bars where they can run into the novel Coronavirus that is threatening to overwhelm the entire country.
While bars and crowded markets are open, schools have remained closed. National Day celebrations have been cancelled, as this would have required Mr. Biya who is a shadow of his former self to preside over the event which normally takes place on May 20.
Mr. Biya might have soldiers in his side, but COVID-19, which has attacked even royals and celebrities, fears no uniform and guns. Its dislike for old sickly people is exactly why Mr. Biya has decided to make the lower part of his bed his hiding of choice.
He does not receive anybody and all his staff are expected to keep a safe distance because they could infect him. The only person who comes close and who has been serving as his liaison officer is his wife who might have been infected by his driver who has kicked the bucket.
More will be yours as Cameroon Concord News Group gathers more details.
By Soter Tarh Agbaw-Ebai