16, June 2016
Cameroon: Pig farmers improving hygienic conditions 0
Pig farmers and butchers have been cleaning up their environment and workplaces to give a better image to their businesses. Disinfecting slaughtering corners, pig styles and slabs regularly with caustic soda, inspecting carcasses before sale and selling in clean environment is a must for avoiding any contamination. According to pig butchers and farmers in the Wouri Division, hygiene and sanitation are passwords for the pig sector that is increasingly attracting customers.
In times past, it was common to see makeshift pork slabs along the street, selling to naive customers who cared less about the hygienic conditions of the pork. Today, veterinary doctors do not only confiscate such carcasses that are unfit for human consumption, but destroy them on the spot. In all the subdivisions in Wouri, there exists legal slaughter corners where a veterinary team inspects the carcasses before they are declared fit for consumption.
In the Douala II municipality where about 120 pigs are slaughtered daily, animal health staff ensure hygiene in the lone slaughter corner and that the animals are in good health. Pork dealers now practice thorough hygiene and sanitation following the crisis in the poultry sector that killed thousands of table birds in the Centre Region. Roger Fogang, the Pig Butchers’ President in the Douala II Council Area, restated the importance of hygiene: “We carry out regular and compulsory cleaning of the market once a week. I also make sure that all pig butchers keep their surroundings and slabs clean and put on white jackets to give dignity to the profession,” Roger Fogang explained.
On the other hand, veterinary officers ensure that butchers acquire medical certificates,” he explained. At a recent meeting with over 400 pig dealers in Wouri, the Divisional Delegate for Livestock, Dr Guy Mimbang, cautioned them to avert epidemic outbreaks by being ready to compete with modern butchers in supermarkets.
Cameroon Tribune
16, June 2016
South West Regional Service Heads boycott National Anti-Corruption forum in Buea 0
Reverend Dr. Dieudonne Masi Gams, Chair of the National Anti-Corruption Commission (NACC), is leading an expedition to the South West Region to assess the implementation of the plan of action for 2015 and mid-term 2016. The plan consists in following up and detecting corrupt practices that continue to mar the Head of State’s plans to enable Cameroon become emergent by 2035.
Although effective work lasts from June 13-17, 2016, a solemn opening by the Governor and the NACC Chair was conducted on June 14 in the Buea new Council Hall. The NACC Chair had a pad on the back for the South West as one of the best regions that fought corruption in 2015, but was quick to ask, “Where are you today?” Reverend Masi Gams underscored that the heavy projects undertaken in the South West, notably in Limbe and Buea to host the female African Cup of Nations this November, where already giving clear signs of malpractices.
He mentioned contractors who begin without appropriate means and staff, project owners who award contracts to companies with questionable reputation, officials who ask for kick-backs and individuals who witness corrupt practices, but fail to report them. Masi Gams insisted that it was a matter of “putting ethics and integrity in the hearts of our lives, our families, our market places, our workshops, our associations, etc.” He regretted that “every year, public investment budgets allocated to the regions are poorly executed.”
The Buea meeting was attended by administrative, police and military authorities, traditional and religious leaders, Mayors, political leaders, professional groups, grassroots organizations, politicians, judicial authorities and other stakeholders. South West Regional Governor, Bernard Okalia Bilai, expressed worry that many Regional Service Heads were absent at the workshop, even though he said he informed them.
Cameroon Tribune